Wheat dextrin is a unique ingredient derived from wheat starch. Its remarkable properties provide a range of functionalities in various applications, particularly in the food industry. Manufacturers utilize wheat dextrin for its ability to enhance texture, improve mouthfeel, and contribute to the overall quality of numerous food products. Additiona… Read More

Wheat dextrin is a polysaccharide derived from the milling of wheat grain. Its diverse features make it a versatile ingredient in various industrial applications. This review aims to provide a thorough overview of wheat dextrin, encompassing its production, chemical characteristics, beneficial attributes, and wide applications across domains. The … Read More